Busser

Miller's Ale House•Kissimmee, FL

6d•Onsite

About The Position

When guests come in and sit down, you make sure everything is always ready, welcoming and clean. You make sure their dining space is comfortable. We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what’s right, and you’ve got our interest.

Requirements

Must be a minimum of 18 years of age unless otherwise dictated by state law

Responsibilities

Arrives to work on time as scheduled and ready to work
Follows Miller’s Ale House policies in all respects, including, but not limited to, time recording requirements, such as clocking in and out and responding to end-of-shift prompts concerning tasks performed and the amount of time associated with such tasks
Interacts with Guests to provide the highest level of customer service and create Exceptional Guest Experiences by adhering to all Miller’s Ale House service standards
Works directly with other Team Members to ensure all Guest’s needs and requests are fulfilled satisfactorily and promptly
Assists host/hostess with greeting and seating Guests
Assists servers with making and delivering non-alcoholic beverages
Assists with providing Guests with non-alcoholic drink refills
Assists servers in running food to and from Guests while ensuring proper food handling guidelines are being followed and Guests’ expectations are met
Acknowledges all Guests that come within five feet in a smiling, friendly manner
Provides immediate responses to Guests’ requests and inquiries
Assists Servers with performing table quality check back (2-bite/2-minute) to ensure Guest satisfaction
Cleans tables and spills throughout the Guests’ visit
Assists the servers in pre-bussing dishware as the Guests have finished eating
Provides final removal of all plate and glassware after a Guest departs from the table
Resets all tables within a timely manner after Guest departure including perfect silverware setup and cleanliness detail
Collects bus tubs at Quality Assurance and server stations
Empties trash cans in the restaurant
Ensures proper food handling and sanitation of work areas
Accomplishes end-of-shift side work; including ensuring work areas are stocked and ready for the next scheduled shift to take over
Washes hands every 20 minutes throughout the shift
Maintains clean and sanitized work areas
Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard
Supports other Front of House functions as needed, recognizing that everything within the four walls of the restaurant impacts the Guest experience
Positively communicates with other Team Members and Management to keep one another informed
Provides exceptional service throughout the entire shift
Possesses communication skills and the ability to work alone as well as with a team
Ability to multitask and work in a fast-paced environment