Seasonal Full Time Busser

Skokie Country Club•Glencoe, IL
•$18 - $19•Onsite

About The Position

Skokie Country Club is currently seeking experienced Bussers/ Food Runners to join our Food and Beverage team. Private clubs are unlike any other industry. Dining rooms and banquets need food and beverage professionals with a willingness to provide outstanding service to our members and their guests. We are a World Class private club; dedicated to giving our members excellent food, beverage, and service. Our team goes above and beyond to ensure our members have positive experiences each and every day.

Requirements

  • Must be at least 16 years of age or older
  • Must have upbeat, outgoing positive attitude
  • Excellent verbal communication and interpersonal skills
  • Ability to work affectively with a team
  • Ability to be on your feet for extended periods of time
  • Willingness to learn
  • Must be available to work nights, weekends, Club events, and most Holidays
  • Must possess a true desire to satisfy the needs of members and guests in a fast paced environment
  • Must have physical stamina to lift moderate amounts of weight up to 50lbs.
  • Must be Food Handler Certified

Nice To Haves

  • Previous bussing experience a plus
  • Experience in private clubs is a plus

Responsibilities

  • Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club
  • Constantly delivering exceptional dining experiences
  • Stock, organize, and maintain restaurant equipment, storage, dining room, and terraces
  • Stock and maintain all snack areas
  • Setup and breakdown of bar and restaurant
  • Perform all side work as assigned
  • Keep the dining rooms, bars, and terraces clean, safe, and presentable at all times while always providing friendly and attentive service
  • Excel in the delivery of food and beverages to members and guests
  • Set, maintain, and clear all tables in the restaurant, bar, and on the terraces
  • Deliver water, bread, plates, silverware, and napkins as needed
  • Assist with setup, and maintain all lunch and dinner buffets for club events and/ or private member events
  • Own every member request
  • Any other duties assigned by the Food and Beverage managers or Clubhouse manager

Benefits

  • Free food & snacks
  • Paid time off
  • Paid Holidays for all employees
  • Free employee meal included per shift for all employees
  • Employee Assistance Program for all employees
  • Other benefits as described in the Employee Handbook
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