Busser

Behind The Scenes Catering & EventsSan Diego, CA
Onsite

About The Position

Destiny Coast, La Jolla's premier coastal dining destination, seeks dedicated Bussers/Runners to join our service team. This position is essential in maintaining our high standards of service and contributing to an exceptional dining experience for our guests. The Busser/Runner plays a vital role in our service team, ensuring smooth dining operations and superior guest experience. This position requires an energetic, detail-oriented individual who can maintain a fast pace while delivering attentive service in our Mediterranean-meets-Southern California dining establishment.

Requirements

  • Previous restaurant experience preferred but not required
  • Strong attention to detail
  • Excellent communication skills
  • Ability to work in a fast-paced environment
  • Food Handler's certification (or ability to obtain within 30 days)
  • Must be 18 years or older
  • Punctuality and consistent attendance are mandatory
  • Professional appearance and hygiene required
  • Positive attitude and team-oriented mindset

Nice To Haves

  • Experience in fine dining establishments
  • Knowledge of proper table service techniques
  • Understanding of food and beverage service
  • Additional language skills
  • Previous experience with POS systems

Responsibilities

  • Clear and reset tables promptly and efficiently
  • Deliver food and beverages to guests with proper timing and presentation
  • Support servers in maintaining table maintenance throughout service
  • Assist in opening and closing duties
  • Stock service stations with necessary supplies
  • Polish silverware, glassware, and plates
  • Maintain water service for all guests
  • Support special events and member functions
  • Keep dining room and service areas clean and organized
  • Conduct regular restroom checks throughout service
  • Clean restrooms as needed and maintain supply inventory
  • Ensure proper setup of tables according to standards
  • Maintain orderly appearance of service stations
  • Assist with general cleaning duties including: Sweeping and mopping floors, Vacuuming carpeted areas, Dusting furniture and fixtures, Sanitizing high-touch surfaces
  • Report any maintenance issues to management
  • Assist in deep cleaning projects as assigned
  • Work effectively with servers, bartenders, and kitchen staff
  • Facilitate efficient communication between front and back of house
  • Coordinate with kitchen staff for smooth food service flow
  • Communicate guest needs to appropriate team members
  • Support other sections during peak periods
  • Assist in training new team members
  • Participate in pre-shift meetings
  • Report guest feedback to management
  • Adhere to all safety and sanitation protocols
  • Follow proper cleaning product usage guidelines
  • Maintain clean and sanitized work areas
  • Report safety hazards immediately
  • Follow proper food handling procedures
  • Maintain personal hygiene standards

Benefits

  • Competitive hourly rate plus tip share
  • Meal benefits
  • Growth opportunities within the organization
  • Professional training and development
  • Beautiful coastal work environment
  • Team-oriented atmosphere
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