Busser

Chelsea Hospitality Group•Morristown, NJ

14d•Onsite

About The Position

As a Busser at our restaurant, you'll play a key role in delivering an exceptional dining experience to our guests. You'll support our servers and kitchen teams to ensure our restaurant runs smoothly and efficiently, all while maintaining a clean and inviting environment. Whether you're clearing tables or assisting in the preparation of the dining area, your work will be essential in creating a welcoming atmosphere that keeps guests coming back.

Requirements

Positive attitude – Approach each shift with enthusiasm and a friendly demeanor.
Reliability – Consistently show up on time and ready to work, ensuring we can count on you.
Customer Service – Provide attentive, efficient service that enhances the guest experience.
Professionalism – Maintain a professional appearance and attitude at all times, reflecting the standards of our restaurant.
Strong communication skills – Communicate effectively with guests and team members to ensure smooth operations.
Eagerness to learn and grow – Demonstrate a willingness to develop your skills and advance in a fast-paced environment.
Attention to detail – Exhibit a strong hospitality mindset, ensuring every aspect of service is executed to perfection.
Adaptability and collaboration – Work effectively across teams and departments, with a positive and flexible attitude.
Physical stamina – Ability to walk or stand for long periods and lift objects up to 30 pounds when needed.

Nice To Haves

Experience in a guest-facing hospitality role is preferred, but not necessary—we value your willingness to learn.

Responsibilities

Inspire Memorable Hospitality: Create meaningful, memorable experiences for our guests by ensuring their tables are clean, and their needs are promptly addressed.
Stay Guest-Focused: Work closely with the management team to ensure the dining area is prepared for each guest’s arrival. Be responsive to guest feedback, helping to improve the guest experience whenever possible.
Partner with the Restaurant: Collaborate with both front-of-house and kitchen teams to ensure efficient operations and a seamless dining experience for our guests.
Foster Relationships: Build positive, trusting relationships with fellow team members and leaders, supporting one another to maintain a high standard of service.