About The Position

Real Seafood is a full-service restaurant serving a variety of fresh-caught fish and seafood. The Busser role is a front-of-house position focused on bussing and cleaning tables and working with guests. The role calls for efficiency, teamwork, attention to detail, professionalism, and a willingness to learn and follow the restaurant’s standards. The restaurant describes its environment as fast-paced, growing, and dynamic, with opportunities for team members to advance.

Requirements

  • Weekend availability is required.
  • A polished, professional approach.
  • Attention to detail.
  • Willingness to learn and adopt the restaurant’s standards.
  • Efficiency and teamwork.

Responsibilities

  • Bus tables and clean tables.
  • Work with guests.
  • Provide efficiency and teamwork in a fast-paced, growing, and dynamic environment.
  • Learn and adopt the restaurant’s standards.

Benefits

  • Paid time off that begins accumulating immediately.
  • Medical benefits for full-time employees.
  • Flexible schedules.
  • Meal benefits.
  • Holiday pay.
  • Employee meal discounts.
  • Professional advancement opportunities.
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