Busser- Vahi Taa'am

Casino Del Sol•Tucson, AZ

17d•Onsite

About The Position

The Busser is responsible for setting and clearing tables, filling water glasses, and restocking plates. They also serve as a runner when needed and serve food to guests, ensuring a smooth and efficient guest experience.

Requirements

Must be able to lift, carry, and transport materials and/or equipment frequently up to forty (40) pounds, with or without reasonable accommodation.
Must be able to sit, walk, or stand for extended periods of time.
Must be able to reach high areas, stoop, pull, push, kneel, squat, twist, grip, and bend for duties.
Must be able to work at and travel to all CDS properties.
Must be able to follow both verbal and written directions.
Must be able to read, write, and effectively communicate with all guests and team members positively and professionally.
Must be able to work in environments with high noise levels, flashing lights, smoking areas, and large crowds.
Must be able to work in a high-pressure/fast-paced environment.
Good organizational, planning, communication, and time management skills.
Skill in working courteously with the public as well as developing and maintaining excellent working relationships.
Ability to multitask and make sound decisions.
Ability to follow directions effectively and maintain confidentially.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Ability to carry and balance trays of food and beverages.
Must either possess or obtain a valid Food Handler’s and Alcohol Awareness cards within three (3) months of employment.
Must be able to work any shift, weekends, holidays, and special events, as needed.
Must be able to successfully pass a pre-employment drug/alcohol screening in accordance with company policy.
Must have employment eligibility in the U.S.
Must be able to obtain, and retain a valid gaming license/background check.

Nice To Haves

Prior busser experience.
ServSafe certification.
Bilingual (English/Spanish).

Responsibilities

Checks tables at the start of the shift to ensure servers are prepared to meet guest needs.
Cleans and sets tables, and fills condiments where needed.
Checks stock of clean dishes and eating utensils, arranging for clean dishes if stock is insufficient, or assisting with dishwashing.
Replenishes beverages and assists food servers in carrying orders from the kitchen to the table.
Maintains clear communication with servers and works in tandem to ensure smooth, efficient guest service.
Maintains cleanliness of work areas throughout the shift, practicing clean-as-you-go procedures.
Clears soiled dishes, eating utensils, and glassware as diners eat and upon departure.
Cleans floors if necessary.
Sanitizes tabletops and seats upon departure and re-sets tables according to established standards.
Follows established safety and security policies and procedures, including reporting accidents, injuries, and unsafe working conditions immediately to a supervisor.
Ensures uniform and personal appearance is clean and professional.
Displays initiative and ability to work with a minimum amount of supervision.
Offers a warm and sincere welcome/farewell to all guests, using a guest’s name when possible and making good eye contact.
Fosters a team environment by working collaboratively with co-workers.
Provides courteous service and is cordial to all guests and team members.
Resolves complaints in a pleasant and professional manner.
Serves as an apprentice to food servers.
Performs other job-related duties as assigned.