Busser

Parable Hospitality • Aptos, CA

9d • $17

About The Position

Seacliff Inn, Tapestry Collection by Hilton , is looking for a part-time Busser to join the team! The Busser is responsible for efficiently and courteously bussing tables, as well as dining room clean-up. Essential Functions and Responsibilities of the job include but are not limited to: Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests. Communicate effectively with guests and fellow team members. Clear dishes, glasses and silverware from the table after guests leave. Wipe down and reset the table for the next guests. Scrape the dishes, separate the silver, stack the dishes and take them in a tub or cart to the kitchen/dishwashing area. Clean dining area: Wash tables and chairs, and dust. Vacuum or mop at end of day. Assist with maintaining cleanliness of restaurant/kitchen to Company standards and all health codes at all times. Adhere to food safety requirements. Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor. Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel. Perform other duties as assigned, requested or deemed necessary by management. Management retains the discretion to add or change the duties of the position at any time.

Requirements

• One (1) year experience preferred.
• Ability to communicate in English with guests, management and fellow team members to their understanding.
• Ability to prioritize, organize and make good judgments.
• Dependable.

Responsibilities

• Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
• Communicate effectively with guests and fellow team members.
• Clear dishes, glasses and silverware from the table after guests leave.
• Wipe down and reset the table for the next guests.
• Scrape the dishes, separate the silver, stack the dishes and take them in a tub or cart to the kitchen/dishwashing area.
• Clean dining area: Wash tables and chairs, and dust. Vacuum or mop at end of day.
• Assist with maintaining cleanliness of restaurant/kitchen to Company standards and all health codes at all times.
• Adhere to food safety requirements.
• Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.
• Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
• Perform other duties as assigned, requested or deemed necessary by management.

Benefits

• 401k
• Vacation and Sick Leave
• Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed