Busser - Atlantic Wharf
About The Position
The Busser is responsible for clearing and resetting tables, maintaining the cleanliness of the restaurant, and assisting guests as needed. The position directly reports to the FOH Manager or Manager on Duty. The Busser clears dishes, resets tabletops and chairs, checks and cleans floors and restrooms, stocks stations, and helps prepare tables at the beginning or end of a shift. The role also includes carrying trays to the dishwasher, scraping and stacking dishes, and sorting and returning dirty dishes and silverware to the designated dishwashing area. Bussers respond to guest questions and requests and assist servers as needed. The role requires good judgment, a cooperative and pleasant manner, receptiveness to direction, strong interpersonal and communication skills, good personal hygiene, a positive attitude, and promptness. The Busser must be able to work under pressure in a high-volume restaurant and interact verbally with and listen attentively to guests, coworkers, and supervisors.
Requirements
- Demonstrates good judgment.
- Pleasant and cooperative, and able to take direction well.
- Excellent interpersonal and communication skills.
- Good manners, proper personal hygiene, a positive attitude, and promptness.
- Able to perform under pressure in a high-volume restaurant setting.
- Able to interact verbally and listen attentively to guests, coworkers, and supervisors.
Responsibilities
- Clear dishes from guests’ tables.
- Reset tabletops with place settings and wipe down chairs.
- Inspect and clean carpet and other flooring when debris or liquid is detected.
- Respond to guests’ questions and make recommendations as appropriate.
- Set up and maintain the work area, including setting up tables at the beginning or end of a shift.
- Carry trays to the dishwasher, unload them, and wipe them clean.
- Scrape and stack dishes.
- Return dirty dishes and silverware to the dishwashing area, sorting and placing them in the designated area for washing.
- Stock stations with silverware, napkins, and other supplies.
- Check restrooms for cleanliness.
- Respond to guests’ additional requests and assist servers with their tables as needed.
- Inspect floors for debris and spills, and sweep or dry them as necessary.
- Perform other duties as required or assigned by Management.
Benefits
- Medical, dental, and vision insurance.
- 401(k) with company match.
- Paid time off.
- Career growth opportunities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
