Sweet Waters Busser

Columbia Hospitality•Eugene, OR

4d•Onsite

About The Position

Bussers are responsible for making sure our restaurant shines for our guests! As a busser, you are vital to the operation; ensuring we have quick table turns, a clean restaurant and an exceptional dining experience for our guests. You must exude a high level of hospitality. A Busser is responsible for items such as breaking down and resetting tables, cleaning, organizing, restocking and assisting guests. Bussers directly support servers and managers with a variety of tasks to keep the restaurant humming.

Requirements

Customer service experience preferred
Current State Food Handler’s License
Ability to transport 30 lb. and be in contact motion during shift

Responsibilities

Clear and reset tables efficiently between guest visits.
Refill water, bread, and condiments as needed.
Assist servers with food delivery and table service.
Maintain cleanliness in dining areas, including floors, chairs, and service stations.
Dispose of trash and handle dishware according to health and safety standards.
Support the team during peak periods to ensure smooth operations.
Assist with setting up dining areas before service, including but not limited to: table settings, chairs, and condiments.
Monitor and restock service stations with necessary supplies (napkins, silverware, glasses).
Assist with cleaning tasks in the restaurant, including sweeping and mopping floors.
Help manage guest requests and respond promptly to host, server or manager instructions.
Support opening and closing procedures, such as cleaning and organizing dining areas.
Collaborate with team members to maintain smooth workflow during busy periods.
Other tasks as assigned