Busser - Skull Creek Dockside

SERG Restaurant Group•Hilton Head, SC

4d•Onsite

About The Position

The Busser is responsible for removing used tableware between courses, clearing and resetting tables after guests leave, and maintaining adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. The role also involves cleaning and polishing counters, shelves, walls, furniture, or equipment in food service areas, and mopping or vacuuming floors. Additionally, the Busser will fill beverage or ice dispensers, communicate with servers and hosts to ensure efficient seating and customer service, and attend all scheduled employee meetings. This position requires the ability to work in a standing position for long periods of time (up to 5 hours) and the ability to lift, reach, bend, and stoop. The Busser must be dependable and eligible to work in the United States.

Requirements

Able to work in a standing position for long periods of time (up to 5 hours)
Able to lift, reach, bend and stoop
Dependable
Must be eligible to work in the United States to apply

Responsibilities

Remove used tableware between courses; clear and reset tables after guests leave.
Promote, work, and act in a manner consistent with the mission of The SERG Restaurant Group.
Set tables with clean linens, condiments, or other supplies.
Clear tables after guests, wipe tables or seats with dampened cloths or replace dirty tablecloths.
Promptly clean table tops, chairs, booths, and the floor under and around tables between guests.
Remove used tableware between courses and provide tableware for next course.
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning.
Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters.
Clean up spilled food or drink or broken dishes and remove trash.
Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors.
Fill beverage or ice dispensers.
Communicate with server and host or hostess to expedite efficient seating, table utilization, and customer service.
Obtain service area assignment at the beginning of each shift.
Attend all scheduled employee meetings and offers suggestions for improvement.
Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Serve guests, bread, water and butter upon their arrival, and provide refills as needed.
Serve food to guests when servers need assistance.
Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests.
Wash glasses or other serving equipment at bars.
Stock refrigerating units with wines or bottled beer or replace empty beer kegs.
Carry linens to or from laundry areas.