Busser

Li'l Rizzo's Restaurants•Osage Beach, MO

About The Position

Remove used tableware between courses; clear and reset tables after guests leave. Li'l Rizzo's was founded in 1985 by Carol Borders with the mission to become our customers favorite restaurant! So how do we do that? With Gourmet Pizza, Pasta, World Famous House Salad, Legendary Service and by putting our people first! We know that putting our people first and the customer second is the right combination to deliver unforgettable experiences that will bring guests back. We are committed to providing our team members opportunities for growth and advancement. Li'l Rizzo's provides equal employment opportunities to all employees and applicants without regard to race, color, age, gender or any other legally-protected status. We also feel it's important for our team members to know they have a voice and will be heard. Our open door policy ensures team members can raise concerns with anyone from their supervisor to ownership. We don't want to just know what's going right, but also want to address questions, concerns, and find out what we can do better. We invite you to join us and share in our commitment to being one of the best employers at The Lake.

Requirements

No previous restaurant experience required.
Have working knowledge of the predominant language(s) of our guests.
Be able to lift, reach, bend and stoop.
Be able to work in a standing position for long periods of time (up to 5 hours).

Responsibilities

Obtain service area assignment at the beginning of each shift.
Remove used tableware between courses.
Clear tables after guests.
Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
Between seatings, promptly clean table tops, chairs and booths.
Check floor and clean as required.
Reset and arrange tabletop.
Inspect assigned restroom every 30 minutes and clean as needed.
Respond appropriately to guest requests.
Communicate guest requests to server as needed.
Communicate with server and hostess to assure efficient seating, table utilization and customer service.
Thank guests as they are leaving
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.