About The Position

The Busser is the perfect entry-level opportunity for you to gain experience in the restaurant business. Every service team needs a capable assistant to have their back! This role involves supporting servers and maintaining the cleanliness and organization of the dining areas.

Requirements

  • High school diploma or equivalent.
  • Capable of thinking on their feet.
  • Able to keep up in high-pressure situations.

Nice To Haves

  • Previous bartending experience

Responsibilities

  • Clear and clean tables promptly after guests leave.
  • Carry dirty dishes, glasses, and silverware to the dishwashing area.
  • Wipe and reset tables with clean plates, utensils, napkins, and condiments.
  • Assist servers with delivering food and beverages when needed.
  • Refill water and other table items.
  • Keep dining areas, service stations, and floors clean and organized.
  • Help restock dishes, glassware, and supplies.
  • Assist with opening and closing restaurant duties.
  • Follow food-safety, sanitation, and workplace-safety procedures.
  • Provide friendly and helpful service to guests and support the restaurant team.

Benefits

  • Excellent pay
  • Hotel discounts
  • F&B discounts
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