The Atterbury Hotel, managed by Sage Hospitality, is seeking a Busser to join their culinary team. This role offers a supportive culture and the opportunity to work with fresh, local ingredients. The hotel has multiple kitchens serving a full catering operation, The Drafting Room Restaurant and Bar, In-Room Dining, and the Concierge Lounge. Sage Hospitality fosters a culture of belonging where team members serve with creativity and passion, execute unforgettable experiences, and take pride in their communities, setting new standards in hospitality.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed