Assists food and beverage staff in cleaning and maintaining the work environment. This role involves stocking, cleaning, resetting tables, and maintaining equipment to ensure food and beverage areas meet company standards and regulations. The Busser will also stay informed about property events and operating hours for all F&B outlets and may be assigned to various F&B stations within the casino and/or hotel. Providing excellent guest service is a key aspect of this position, along with adhering to all Tribal Ordinances, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.
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Career Level
Entry Level
Education Level
High school or GED