Busser/Server Assistant

Estancia Del NorteSan Antonio, TX
Onsite

About The Position

A Busser supports the food and beverage team by ensuring a clean, organized, and welcoming dining environment for guests. This role is essential to maintaining high service standards and enhancing the overall guest experience in hotel restaurants, lounges, or banquet areas.

Requirements

  • Less than high school education; or up to one-month related experience or training; or equivalent combination of education and experience.
  • Current Food Handler’s certificate or ServSafe certification is required.
  • Current TABC (TX) or RVSP (LA) is required.

Responsibilities

  • Promptly clear and reset tables between guest seatings
  • Assist servers by refilling water, delivering bread, and removing used dishes
  • Maintain cleanliness of dining areas, including floors, furniture, and service stations
  • Ensure proper setup of tables with linens, utensils, and glassware
  • Support banquet and event setups as needed
  • Respond to guest requests courteously and efficiently
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