Busser - Cafe Tu Tu Tango

ARP Career • Orlando, FL

11d • Onsite

About The Position

Sets, maintains and clears tables in a timely, professional and efficient manner. Supports the service staff by restocking service stations, polishing and restocking flatware, glassware, and plateware, and assisting with table maintenance and water refills. Delivers dishes to guests in a timely and efficient manner, using their proper names upon delivery. Assist with expedition of food when an expediting chef or manager is not in the window.

Requirements

• Must speak basic English.
• Must be able to work well under pressure and be self-motivated.
• Must have good organizational, time management and sales skills.
• Must possess verbal communication skills to relay basic information.
• Must be dependable, reliable and be driven with minimal supervision.
• Must possess a high level of awareness, attention to detail and follow-through.
• Must be both effective and efficient at multi-tasking in pressure situations.
• Position requires sitting, handling, eye-hand coordination, stooping, kneeling, and walking/standing for multiple hours in succession.
• This position may on occasion require the lifting, carrying, pulling or pushing of up to approximately 21-50lbs.
• Must be able to withstand changes to temperature, occasional smoke, steam and heat.
• Must be able to work in a confined area for multiple hours in succession.
• Must be able to reach with hands and arms, talk and hear effectively with surrounding background noise.
• Vision requirements include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.
• Must possess adequate sensory abilities to observe and detect emergency situations.
• Must be able to add, subtract, multiple and divide at a basic level.

Nice To Haves

• Previous experience as a busser or food runner is preferred, but not required.

Responsibilities

• Establish and maintain a constructive and cooperative working relationship with your teammates and managers, both in the Front and Back of House.
• Always grant guests the right away ahead of you or other team members.
• Wish guests a nice night or provide other salutations as they leave the restaurant.
• Performs opening, closing and running sidework to ensure the runner/expo station is properly stocked for service, regularly kept clean during service, left in an acceptable state at the end of the night, etc.
• Continually educates him or herself on menu item ingredients, preparation methods, restaurant promotions, daily specials, items the kitchen has run out of, etc.
• Runs bus tubs and polishes/restocks glassware, flatware and plateware when time permits.
• Assists service team with pre-bussing and table maintenance when free or passing by with empty hands.
• Promptly and efficiently cleans/resets tables, chairs, booths – cleaning nearby floor between re-setting.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed