Busser - Hen Quarter Prime

Thompson Hospitality Corporation•Washington, DC

27d•Onsite

About The Position

As a Busser at Hen Quarter, you will play a vital role in maintaining the cleanliness and efficiency of our restaurant. Working behind the scenes, you'll assist the front-of-house team by clearing and resetting tables, ensuring a seamless transition between guests and supporting the overall dining experience. Your attention to detail and teamwork will contribute to creating an inviting and comfortable atmosphere for our guests.

Requirements

Able to communicate effectively in the primary language of the work location (verbal and written).
Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
Ability to stand and walk for extended periods (up to 8+ hours per shift)
Ability to lift, carry, push, and pull up to 40–50 lbs (e.g., trays, dish racks, furniture)
Frequent bending, stooping, kneeling, reaching, and twisting
Manual dexterity to handle dishes, glassware, and cleaning tools safely
Ability to work in a hot, wet, and noisy environment (kitchen and dining areas)
Ability to navigate crowded spaces while carrying items safely
Visual and auditory ability to identify spills, hazards, and guest needs

Responsibilities

Clear tables promptly, removing used dishes, glassware, and utensils to keep the dining area clean and organized.
Reset tables efficiently with proper table settings, ensuring a smooth transition for incoming guests.
Support the waitstaff by refilling water glasses, delivering bread or appetizers, and assisting with any guest needs.
Collaborate with the kitchen and bar teams to manage dishware and utensil availability, maintaining a steady flow of clean items.