Busser

Sunset Marquis Hotel • West Hollywood, CA

16d • Onsite

About The Position

The Busser is responsible for maintaining a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, ensuring the dining room is well-stocked and tidy. Responsible providing friendly, prompt, and attentive service.

Requirements

• High school diploma or general education degree (GED); or a minimum of 1 year of related experience; or equivalent combination of education and experience.
• Proficient in English- verbal and written.
• Must be able to pass drug and background screening.
• Food Handlers card is required.

Nice To Haves

• Luxury hotel/fine dining experience preferred.
• High volume, fast-paced restaurant/bar experience preferred.
• Aloha experience is a plus.
• Open Table experience is a plus.
• Training for Intervention Procedures (TIPS) Certification is a plus.
• Responsible Beverage Service (RBS) certification is a plus.

Responsibilities

• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
• Attend to guest needs and requests in an attentive, friendly, courteous, and professional manner.
• Consistently check, restock, and maintain proper par levels in server stations.
• Clear tables of dinnerware and linen during and after each service.
• Clean and sanitize tables and chairs prior to resetting after each seating.
• Maintain appropriate stock levels of glassware, silverware, and dishware.
• Refill non-alcoholic beverages as requested and needed.
• Refill salt, pepper, and other condiments, as necessary.
• Properly and thoroughly set-up all server areas and complete all opening, closing, and side work duties during shift.
• Continuously observe guests to ensure that they are satisfied with food, beverages, and service; immediately recognize and respond to guest’s needs and/or requests.
• Assist servers and runners, when needed.
• Assist with in-house events setup, breakdown, and service as needed.
• Abide by all control, regulations, laws, and procedures related to food/alcohol service, safety, and sanitation.

Benefits

• medical
• dental
• vision
• 401(k)
• life insurance
• complimentary onsite parking or monthly metro pass
• employee meals
• PTO (vacation, sick, holiday)
• on-the-job training
• growth opportunities
• discount room rates to staff
• tuition reimbursement
• wellness program

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED