Busser/Server Assistant - New South Kitchen

Omni Hotels & Resorts•Atlanta, GA

7d•Onsite

About The Position

This position is responsible for assisting servers and management in any way possible to ensure prompt, and courteous service to all guests. Associates enjoy a fun, dynamic and exciting work environment, comprehensive training, and mentoring, along with the pride that comes from working for a company with a reputation of exceptional service. We embody a culture of respect, gratitude, and empowerment. If you are a friendly, motivated person, with a passion to serve, the Omni Atlanta Hotel at Centennial Park may be your perfect match!

Requirements

Minimum 1-year food runner experience or DRA experience
Must be able to work a variety of shifts, including weekends and holidays.
Must be able to communicate effectively.
Must consistently demonstrate excellent interpersonal skills, be teamwork-oriented, and exhibit a positive attitude.
Maintain a professional business appearance, attitude, and performance.
Must have and maintain current, ServSafe Food Handlers or equivalent training.

Responsibilities

Must have complete knowledge of service times and menu.
Must have complete knowledge of floor plan, table numbers, and seat numbers.
Supports new Omni Safe and Clean protocols throughout the outlet to support Omni's Covid-19 related sanitation protocols.
Deliver food to correct tables according to ticket, floor plan, and seat numbers.
Always inquire if additional service is needed from guests upon delivery and inform server or manager.
Responsible for set-up of assigned stations with specified items.
Maintain a clean and organized work area.
Must consult with supervisor on any food delivery difficulty.
Must always minimize breakage.
Assist with Bar Back duties as needed; removal of dishware, and stocking the bar stations to par.
Maintenance and replenishment of dining room items. Ensure items are always full, clean and presentable.
Securing all dining room items such as platters, butter dishes, bread knives as directed by manager or posted side work.
Ensuring all products are within date and using the FIFO method of storage.
Attend all department meetings and other required company trainings.
Perform any other duties as assigned by management.