JORY Busser/Server Assistant - Part Time

Allison Inn & Spa•Newberg, OR

2d•$0 - $17•Onsite

About The Position

JORY is the signature restaurant at The Allison Inn & Spa, a luxury resort located in Oregon wine country's Willamette Valley. The restaurant focuses on creative fine dining menus that highlight seasonal, garden-to-table agriculture. The Allison Inn & Spa is seeking a part-time JORY Busser/Server Assistant to join their team. The role involves providing world-class service and creating meaningful memories for guests. The working philosophy emphasizes a commitment to excellence, and the team is described as passionate and empowered.

Requirements

1 year of experience in a restaurant or in customer service.
High school diploma or GED.
Ability to read, write, and communicate in English.
Interest in fine dining cuisine and elevated beverages.
Must be available to work on Saturday and Sunday mornings, and evenings and holidays.
Willingness to work long hours, irregular shifts, weekends, holidays, and blackout days.
Adhere to The Allison Inn & Spa Food and Beverage grooming and appearance standards, or ability to adjust appearance accordingly.
Possess an OLCC Service Permit.
Possess a current Food Handlers Card.
Clear pre-employment Background Check.

Nice To Haves

Experience in the food and beverage industry is preferred.

Responsibilities

Work closely with Servers, Bartenders, Expo, and Managers to keep the restaurant running smoothly.
Deliver a high level of hospitality and caring to guests.
Maintain a clean and elegant dining room by clearing, breaking down, and resetting tables.
Run food and deliver dishes to guests with efficiency and professionalism.
Stock all stations with the needed glassware, cutlery, and dishes.
Monitor service areas in the bar, living room, and dining room.
Serve In Room Dining orders and perform IRD dish collections.
Complete side work, brew coffee and tea, clean, organize, and restock.
Maintain knowledge and familiarity with culinary and beverage menus, and a willingness to deepen expertise.
Maintain sanitation and cleanliness per Jory and Oregon state health guidelines.
Follow service guidelines through the complete meal service.
Serve as liaison with front desk and restaurant managers for guest needs and comments.
Close restaurant properly, prepare for the next shift and complete side-work and cleaning daily.
Perform any additional duties assigned by management.