Busser/Runner

SPORTECH VENUES INC•Windsor Locks, CT

1d•$17 - $17•Onsite

About The Position

We are looking for a positive and hard-working individual who can operate efficiently and effectively in a fast-paced bar environment. We are looking for someone to join our dedicated team of professionals, and help to maintain a positive work environment, and uphold the restaurant's standards of excellence, assist bartenders, servers, and hosts by maintaining area cleanliness and providing necessary support to ensure quick and friendly service to our guests.

Requirements

Demonstrates knowledge and ability to execute basic restaurant tasks
Calmly respond to dissatisfied guests and calling issues to managers’ attention
Must be able to verbalize guests’ needs to other employees/managers
Able to articulate clear greetings, requests for assistance, and farewell to guests.
Works days, nights, and/or weekends as required.
Work in a noisy, fast paced environment with distraction conditions
Move about the restaurant and standing for long periods of time
Reach, bend, stoop and wipe frequently
Lift and carry up to 30 pounds

Nice To Haves

Restaurant experience preferred but not required
Passion to deliver the best experience through attentive and friendly service

Responsibilities

Follows all company safety and sanitation policies and procedures
Responsible station cleanliness and stocking of expo station throughout shift as needed with various condiments etc
Spot sweeps whenever floor needs it or upon manager’s request
Performs opening and closing responsibilities for position in a timely and detailed manner
Ensures all food is properly garnished and presented prior to running it out to a guest
Delivers food to tables and ensures guests have all they need
Informs managers of any ticket times exceeding normal operating guidelines
Busses tables with a sense of urgency
Offers assistance to guests by clearing away dishes, glassware, and notifying serving staff if refilling of beverages if needed
Cleans highchairs and boosters before and after use
Assists other team members as needed or when business needs dictate
Maintains a favorable working relationship with all other employees to promote a cooperative and harmonious working relationship which will be conducive to maximum morale, productivity, efficiency and effectiveness.
Informs front / host staff of table status to ensure faster turn times and efficiency