Busser / Janitor

Avalanche Food Group•Bryan, TX
•Onsite

About The Position

This job requires the Twin Peaks Busser / Janitor to clean and maintain the Twin Peaks restaurant. Each team member is defined by pride, extreme standards, and discipline when it comes to keeping his/her restaurant clean and sanitized.

Requirements

  • Proven experience as a Busser / Janitor.
  • Ability to communicate in English.
  • Must be able understand the policies and procedures used to clean and sanitize a restaurant.
  • Ability to apply common sense and understanding to carry out simple one or two-step instructions.
  • Ability to deal with standardized situations with only occasional or no variables.
  • Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training.
  • Must attend and successfully complete the training program prior to working a shift without supervision.
  • Must successfully attend and complete any other required training in compliance with local and state regulations, such as food and/or alcohol service certifications.

Nice To Haves

  • Clean TP black hat facing forward at all times. Brim never bent. Hair must be kept clean. All hair must be kept underneath the TP hat.
  • Clean shaven. Beards & mustaches are allowed, but must be maintained.
  • Fingernails must be kept trimmed.
  • Jewelry is not allowed to be worn in ears, face, around the neck or wrists.
  • Headphones or ear buds are not to be worn.
  • Clean, non-faded and unwrinkled TP kitchen shirt worn tucked in.

Responsibilities

  • Adhering to uniform standards
  • Adhering to policies and procedures that maintain a clean and sanitized restaurant
  • Maintain clean and organized stations and equipment
  • Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times
  • Ability to work as part of a team
  • Train using tablets or computer
  • Ability to work in a fast-paced environment
  • Any other duty/responsibility that management may deem necessary
  • Assisting with opening and closing duties of the restaurant included, but not limited to, sweeping, mopping, cleaning tables, etc.
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