Busser/Food Runner (Part-time Evenings)

Pyramid Global Hospitality•Burlington, VT

1d•Onsite

About The Position

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands-on approach focused on exceptional service, operational excellence, and long-term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact. Our commitment to associates, guests, owners, and the communities we serve has helped make Pyramid and our properties among the most recognized in hospitality. From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. About our property: At the Boston Marriott Burlington, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global Hospitality at the Boston Marriott Burlington can mean for you! What you will have an opportunity to do: Are you a dynamic individual who thrives in a fast-paced environment? Do you have a passion for providing exceptional customer service with a side of contagious enthusiasm? If so, we have the perfect opportunity for you! Our restaurant is seeking a highly motivated and upbeat Dining Room Attendant to join our incredible team. Get ready to dazzle guests with your impeccable table-setting skills and contagious smile. This is not just a job—it's a chance to create unforgettable dining experiences for our valued patrons!

Requirements

Bring a positive attitude and a genuine passion for creating joyful experiences for our guests.
Possess the agility and speed to keep up with the fast-paced nature of our restaurant.
Pay meticulous attention to detail, leaving no crumb behind and no fork out of place.
Be physically fit and able to handle the demands of a high-energy job that keeps you on your toes.
Exhibit excellent communication skills to collaborate effectively with team members and provide exceptional service to guests.

Responsibilities

Prepare our dining areas for an incredible experience by meticulously arranging tables, chairs, and utensils with an artistic flair.
Assist servers in delivering food and beverages to tables promptly, ensuring guests never have to wait long to indulge in our delectable dishes.
Maintain a spotless dining environment by swiftly clearing and cleaning tables, ensuring each guest enjoys a pristine experience.
Keep a watchful eye on tables to ensure they are fully stocked with essentials such as napkins, condiments, and water, anticipating the needs of our valued guests.
Collaborate seamlessly with servers, kitchen staff, and management, providing invaluable support to ensure the smooth operation of our bustling restaurant.