Busser/Dishwasher

Pomperaug Woods Inc•Southbury, CT
•$0 - $18•Onsite

About The Position

Seabury at Pomperaug Woods is seeking a friendly, dependable part-time Busser to support dining room service and occasionally provide dishwashing coverage. The role helps create an exceptional dining experience for residents and guests in a hospitality-focused environment. The schedule is Friday and Saturday from 4:00 PM to 7:00 PM, for a total of six hours per week.

Requirements

  • Positive attitude and strong customer service skills.
  • Ability to work well in a team environment.
  • Ability to communicate effectively and follow instructions.
  • Reliability and attention to detail.
  • Comfort working in a fast-paced environment.
  • Ability to stand and walk for the duration of the shift.
  • Ability to lift and carry up to 20 pounds regularly and occasionally assist with heavier kitchen items.
  • Ability to bend, stoop, reach, and push or pull carts safely throughout the shift.

Nice To Haves

  • Experience in dining services, hospitality, restaurants, healthcare, or senior living; the employer is willing to train the right candidate.

Responsibilities

  • Clear and reset dining tables during and after meal service.
  • Assist servers by refilling beverages and delivering requested items.
  • Maintain the cleanliness and organization of dining rooms, service stations, and wait areas.
  • Transport dishes, glassware, and utensils to designated dishwashing areas.
  • Assist with food delivery to support timely service.
  • Help residents with walkers and other dining room needs when appropriate.
  • Provide occasional dishwashing coverage, including washing, sanitizing, and storing dishes, pots, and utensils.
  • Complete assigned cleaning and sanitation tasks.
  • Follow food safety and workplace safety standards.
  • Provide outstanding customer service to residents and guests.

Benefits

  • Friendly and supportive team environment.
  • Meaningful work serving older adults.
  • Consistent weekend schedule.
  • Opportunity to gain hospitality and food service experience.
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