Busser/Dishwasher - Part-Time

Sage Hospitality•Irvine, CA

1d•$19 - $19•Onsite

About The Position

Embassy Suites Irvine is part of the Sage Hospitality portfolio, seeking enthusiastic and creative individuals to join their team. The hotel is located in the heart of Orange County, close to attractions like OC Great Park, Newport & Laguna Beach, and Disneyland & California Adventure Parks. They pride themselves on serving guests from all walks of life and foster an energetic, diverse, and close-knit team environment focused on creating extraordinary experiences.

Requirements

None

Nice To Haves

Must have basic knowledge of restaurant operations.

Responsibilities

Clears all used tableware, napkins and refuse from tables to tubs in bus station and wipes table, chairs and clears debris and crumbs from floor areas surrounding table.
Resets tables in accordance with established standards in order to seat new customers as quickly as possible.
Removes full tubs from bus stations to dishwashing area for cleaning, and maintains a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity.
Retrieves cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use.
Sweeps restaurant floors throughout shift to maintain a clean, presentable and attractive restaurant.
Retrieves requisitioned items from stockroom, ensuring requisition is complete and correct, and stocking supplies in proper places, rotating stock at all times.
Assists waitstaff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware.
Keeps ice stations filled at all times by carrying buckets of ice from the main ice machine and pouring into individual ice stations.
Gathers all dirty dishware from tubs brought to the dish room, rinses and stacks in dishracks, always clearing dishes of leftovers and trash in order to prepare for automated washing.
Loads full dishracks on belt and ensures correct placement in accordance to the instructions for the operation of the machine.
Operates automatic dish washing machine by using controls as instructed.
Loads dishwashing solutions into automatic dispensers and regulates the output of detergents and chemicals to the dishwashing machine by monitoring and adjusting controls.
Unloads clean dishes from racks after being processed through dish machine, inspects for cleanliness and carefully stacks in specified carts and shelves for the easy use by restaurant and kitchen staff.
Manually scrubs pots, pans and other kitchen equipment that cannot be washed automatically, using detergents, scourers, and special solutions as required.
Inspects for cleanliness, manually dries with hand towels, and puts away in correct places.
Manually polishes all silver, stainless steel and pewter used in food service, using standard polishing cloth and products, in order to present clean and attractive equipment to diners.
Maintains a friendly, cheerful and courteous demeanor at all times.
Performs other duties as assigned, requested or deemed necessary by management.