Food and Beverage Busser/Dishwasher

Sierra-at-Tahoe Resort

6d•$18

About The Position

Join an energetically, dynamic food and beverage team that is passionate about providing delicious and diverse cuisine in a fun, fast-paced resort environment. Responsible for maintaining cleanliness and organization within the kitchen and dining areas of a food and beverage outlet.

Requirements

Must be at least 16 years of age or older.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence.
Ability to speak effectively before groups of customers or employees.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and interpret graphs.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.

Nice To Haves

High school diploma or general education degree (G.E.D.) preferred; or one to three months related experience and/or training; or equivalent combination of education and experience.
Resort certification on any necessary equipment.

Responsibilities

Greet customers in a friendly and courteous manner. Answer and anticipate guest concerns and needs.
Arrive at work on time, neat and ready to work.
Provide clean and organized guest eating area in a fast-paced resort restaurant.
Maintain a stocked work area with supplies including paper goods, condiments, utensils, and other necessary items associated to your specific work location.
Maintaining trash areas including taking trash outside to a designated area on a regular basis.
Washes dishes as needed to keep kitchen area clean and operational. Provides general cleaning assistance throughout the shift.
Contribute to team effort by participating in Job Sharing, assuming responsibility for the cleanliness of the resort and safety of guests and employees; participating in safety meetings; accepting diverse assignments; maintain a positive and friendly attitude and demeanor in all internal and external interactions.
Meet service level objectives and department goals as set forth by immediate supervisor.
Flexible working hours.
Protect the safety of self, co-workers, and Sierra-at-Tahoe Resort guests at all times.
Report any potentially harmful equipment or situations to the immediate supervisor without delay.
Report safety-related accidents and incidents at once to immediate supervisor.
Follow all company and department safety policies and procedures.
Operate equipment in a safe manner that will not lead to injury of yourself or others.