We are looking for an efficient, hardworking busser/dishwasher who possesses excellent time management skills. The busser/dishwasher is responsible for maintaining a clean, safe, and organized restaurant environment, including washing dishes, bussing tables, and keeping the dining area and kitchen tidy. This is a seasonal winter position. Must be 18 years or older. Weekends and holidays are a requirement.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed