Busperson

IHG•United States,

2d•Onsite

About The Position

At InterContinental Hotels & Resorts®, we want our guests to feel special, cosmopolitan, and In the Know. This means we need you to be charming by being approachable, having confidence, and showing respect. Stay in the moment by understanding and anticipating guests’ needs, being attentive, and taking ownership of getting things done. Make it memorable by being knowledgeable, sharing stories, and showing your style to create moments that make people feel special.

Requirements

High school diploma or equivalent.
Carrying or lifting items weighing up to 50 pounds.
Standing up and moving about the kitchen, outlet or other designated areas.
Handling food, objects, products, chemicals, cleaning supplies and utensils.
Bending, stooping, kneeling.
Communicating with other people, listening and following up on basic guest requests.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

Nice To Haves

Some prior food service experience preferred.

Responsibilities

Maintain all assigned food production service areas in an orderly manner in compliance with sanitation and health regulations.
Promote teamwork and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Guest Services.
Deliver food from kitchen to guests table. Place food in proper position and announce food as it is placed in front of guest, if required.
Assist the wait staff in the service of food in accordance with the established standards.
Set up station in the kitchen.
Pre-bus tables.
Polishing of glassware and silverware.
Assist servers in bussing tables, and pouring drinks as needed.
Maintain outside patio, removal of outside heaters and replacement of propane tanks.
Maintain the orderly upkeep of coolers and storage areas.
Assist with unloading of inventory as needed.
Maintain cleanliness of expo lines.
Assist in table set up and cleaning when required. Assist in maintaining the cleanliness of the restaurant in all areas.
Swapping of plates per service, along with condiments and garnishes needed.
Preparation of limes, lemons and other food items used by servers for food service.
May assist with other duties as needed, such as welcoming, greeting and seating guests, counting and exchanging soiled linen, polishing glassware or silverware, etc.