Busperson- 510

IHG • Boston, MA

3d • Onsite

About The Position

The Busperson is responsible for maintaining the cleanliness and organization of the dining area, assisting servers, and performing various support duties to ensure a smooth dining experience. This role requires basic reading, writing, and math skills, along with the ability to handle physical demands and interact effectively with guests and staff. The position is classified as non-exempt and may be subject to overtime.

Requirements

• Basic reading, writing and math skills.
• Ability to perform the following: Carrying or lifting items weighing up to 50 pounds, Moving about the restaurant, Handling food, objects; bus tray/tub, plates, glasses, utensils, etc., Bending, stooping, kneeling.
• Communication skills are utilized a significant amount of time when interacting with guests, wait staff, cooks, and supervisor.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Reading and writing abilities are utilized often to answer guest’s questions regarding the menu.
• Basic math skills are used when performing room service duties.

Responsibilities

• Clear, clean, and set tables according to established service standards.
• Clean and/or wipe down tables, chairs, walls, windows, mirror and floors of restaurant.
• Separate dirty china, glassware and silver and deliver to kitchen for cleaning.
• Perform set-up and closing side work assignments such as make coffee, fold napkins, etc.
• Stock service station or pantry with napkins, placemats, condiments, etc.
• May be required to transport linens to and from laundry.
• May routinely fill water glasses, serve non-alcoholic beverages, and assist servers by delivering items to guest tables.
• Perform other duties as assigned including but not limited to room service duties.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED