Busperson (Server Assistant) STEX

Spiegelworld•Las Vegas, NV

5d•$15•Onsite

About The Position

Spiegelworld is looking for a Busperson / Server Assistant - Steady Extra to join our team at Superfrico restaurant at the Cosmopolitan in Las Vegas. The Server Assistant has responsibilities both behind the scenes and on the restaurant floor. The ideal candidate will have the ability to anticipate the needs of others, work seamlessly between tasks in supporting a dining operation that is fun, efficient, and polished without pretense. Ultimately, you’ll ensure we provide excellent guest service by assisting Food Servers, keeping the dining area prepared, and staying guest-focused. This is a steady extra position and the schedule will be based on the team's needs. This position reports to the Assistant Restaurant Manager. The pay starts at $ 14.6087 /hour per the Union Contract.

Requirements

At least one year of experience as a busperson in a bar, lounge, nightclub or full service restaurant.
Strong written and verbal communication skills with the ability to effectively communicate in English.
Excellent customer service skills.
High School diploma or equivalent.
Polished appearance and demeanor.
Ability to obtain and maintain full knowledge and understanding of company and department rules and regulations, policies and procedures.
Ability to read and comprehend simple instruction, short correspondence, and memos.
Effectively assist with a wide variety of personalities and situations requiring diplomacy, tact, friendliness, poise and firmness.
A highly motivated and energetic personality with a strong commitment to excellence in hospitality.
Ability to work evenings, weekends, and holidays as scheduled/needed.
Successful drug and background check clearance prior to hire
Must have valid work authorization for the US
At least 18 years of age.

Nice To Haves

Previous experience working in an energetic, hospitality driven restaurant or nightlife venue.

Responsibilities

Deliver prompt, efficient and courteous service of food and beverages to guests in accordance with established standards.
Clear all tables, resetting them for new seating, ensuring tables are set in accordance with venue standards and guests achieving a pleasurable dining experience.
Actively engage in our antiracist commitment and internal practices by participating in offered learnings, engaging in conversations around Equity, Diversity, Inclusion, and Accessibility, and helping us maintain a safe and welcoming workspace.
Create a work environment which promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction.
Assist Food Servers in serving the guests throughout their meal, observing the guests for any requests for service, clear all dishes from the table after guests are through eating, continually providing them with a clean, neat eating area.
Polishing of all service items, silverware, glassware and plates for the duration of the shift to ensure stations are stocked appropriately.
Maintains the appropriate appearance of the work station in accordance with county health and department service standards.
Assists in serving food in a timely manner.
Service of Coffee, Hot tea and other non-alcoholic beverages and fills as needed.
Resets tables and performs other related duties as requests by the management or server.
Moves tables throughout the dining room in order to be able to set up and accommodate the need of the reservations.
Prepare sections and side stations, i.e., make sure tables are cleaned and set properly.
Perform as team member with venue Host, Supervisors, Food Servers and Kitchen employees in maintaining smooth and efficient operations.
Must demonstrate pride, attention to detail and have knowledge in all aspects of a restaurant (i.e. menu items, food prep, service standards, bar concept, etc.)
Maintain cleanliness of all side stations, responsible for stocking.
Adhere to established grooming and appearance standards, including maintaining a clean and well-maintained uniform.
Taking part in pre-service duties and applicable closing duties
Operate as a member of a team: help others and request help as needed.
Assist in the training of new employees as requested.
Other duties as assigned by your manager.
All duties are to be performed in accordance with departmental and Spiegelworld policies, practices, and procedures.