The Business Development Representative will be responsible for engaging with chefs and owners in restaurant kitchens, conducting side-by-side product tastings to demonstrate product superiority, and influencing potential customers to purchase products from their distributor. This is a sales-focused role requiring a results-oriented drive, confidence, and an exuberant attitude. The position requires a culinary or independent restaurant background, strong work ethic, self-motivation, the ability to meet or exceed sales quotas while working remotely, and excellent verbal, written, communication, and presentation skills. Collaboration with cross-functional teams is also a key aspect of the role.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees