Restaurant Bus/Stocker- Amada-Seasonal

Ocean Casino ResortAtlantic City, NJ
Onsite

About The Position

The Bus/Stocker is responsible for supplying service equipment and restocking supplies to the restaurant throughout the shift. This role involves exposure to casino-related environmental factors, including secondhand smoke, excessive noise, and stress from servicing guests in a high-pressure, fast-paced environment. The position requires the ability to move throughout the restaurant areas for an entire shift.

Requirements

  • Understanding of health and safety rules in a restaurant
  • Outstanding coordination and multi-tasking abilities
  • Ability to effectively communicate in English (Read, Write, Speak & Understand)
  • Able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp
  • Must be able to move throughout the restaurant areas for an entire shift
  • Must be able to lift/push/pull up to 75 pounds

Nice To Haves

  • Prior experience as a bus person and/or stocker is preferred, but not required

Responsibilities

  • Unloading pallets & putting away inventory
  • Stocking walk in and storage areas accordingly and neatly
  • Bringing up necessities from loading dock
  • Restocking shelves in kitchen storage room & front of house shelves
  • Rotating stocks
  • Picking up liquor requisitions
  • Assisting with silverware roll ups
  • Refills salt and pepper shakers, napkin holders and all other related supplies
  • Stocks dishes and glasses as required

Benefits

  • Training & Development
  • Free Meal while on shift
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