Bus Person

Resorts World Las Vegas•New York, NY

3d•$17 - $23•Onsite

About The Position

The Bus Person is responsible for proper stocking and maintaining the outlet side stations with necessary supplies; and clearing, setting tables in designated station. This is a Part - Time position.

Requirements

Must be at least 18 years old and have the ability to obtain the appropriate license pursuant to the applicable statute, rules and regulations.
Three (3) years’ related work experience
Ability to read, analyze, and interpret documents, such as policy and procedure manuals and other related documents.
Ability to respond to common inquiries from other Team Members or guests.
Fluency in English required.
Ability to write detailed instructions and correspondence.
Ability to effectively present information in one-on-one and small group situations.
Ability to compute complex mathematical calculations.
Ability to work with mathematical concepts such as probability and statistical inference.
Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
Ability to decipher various reports and maintains reports upon request with strong decision-making and problem-solving skills.
Ability to work well under pressure and deadlines.
Regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls.
Occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
Moderate physical ability such as lift or maneuver at least twenty-five (25) pounds, and prolonged sitting during the shift.

Responsibilities

Familiarize with service standards for the restaurant, especially table setups, beverage service and pre-busing of tables.
Clean and reset tables in accordance with established procedures and sanitation guidelines.
Stock service stations, glasses, cups, silverware, etc.
Clean restaurant, floors, carpet, service stations, etc.
Monitor and ensure cleanliness of all place settings, tabletops, seats and floor.
Perform customer service duties as assigned (such as beverage and plate service).
Communicate with host/hostess for seating needs and any guest service issues.
Perform various stock supply duties to maintain par levels of all equipment and dining supplies.
Comply with all department and company rules, regulations, policies, procedures, internal controls and government rules and regulations.
Attends periodic meetings and training sessions.
Promote positive public and employee relations.
Present oneself in a neat and clean appearance at all times.
Perform other duties as assigned.