Bus Person Employee Dining Room

Cherokee Nation Businesses • Robinsonville, MS

6d • Onsite

About The Position

The primary responsibility of the Bus Person is to maintain the employee dining room (EDR), including the storerooms, food pick-up area, and beverage station according to established cleanliness and stock standards.

Requirements

• One (1) year of experience in a restaurant as a Bus or Food Runner.
• Experience working in a similar resort setting.
• Ability to work varied shifts, including weekends and holidays.
• Effective listening abilities with strong judgment skills.
• Knowledge of health, safety, and sanitation regulations.
• Familiarity with basic food handling and kitchen equipment.
• Excellent customer service skills and interpersonal skills to effectively communicate with team members and all business contacts.

Responsibilities

• Work with kitchen staff to ensure proper guest service.
• Sanitization: Wiping down tables, chairs and booths with sanitizer to meet health standards.
• Restocking: Replenishing condiments, cutlery, napkins and beverages at service stations.
• Floor Care: Sweeping or mopping the dining area throughout the shift to remove debris.
• Support: Assisting the kitchen staff, dishwashers and food servers during busy periods.
• Preparation: Setting up the dining area, as well as the food stations. Such as Salad bar, Hot Line and varies food stations.
• Food Preparation: Washing, peeling, chopping, slicing fruits, vegetables and meats. Preparing simple dishes and assembling ingredients for chefs.
• Perform other job-related duties as requested.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed