Burger Burger Cook

Burger Burger•Bloomington, MN

3d•Onsite

About The Position

Burger Burger is seeking a dedicated and skilled Cook to join our team. As a Cook, you will be responsible for preparing all food items according to standard recipes and procedures, ensuring timely and high-quality service. This role involves assisting with dessert preparation, managing inventory of ingredients, and maintaining a clean and sanitary work environment. You will play a key part in upholding our vision of being the leading purveyor of the spirit of hospitality by ensuring every guest leaves happy. This fast-paced role requires excellent communication with guests, coworkers, managers, and chefs, all performed with a smile.

Requirements

Able to read and understand the English language.
Basic mathematical skills for measurements.
Ability to follow written and oral instructions and procedures.
Excellent interpersonal relations and communicative skills.
Auditory and visual skills.
Knowledge of the Company’s food & beverage specifications.
Organizational skills.
Multi-task oriented.
Maintain skills necessary to safely and efficiently operate kitchen equipment, ovens, stoves, dishwasher, slicers, coffee machines, steamers, mixers, chef's knives, etc.

Nice To Haves

“ServSafe” Certified is a plus

Responsibilities

Prepares all food items, following standard recipes and procedures within specified time limits.
Assists cooks in the preparation of basic dessert items.
Preps assigned items according to the Prep Lists and par levels set by management.
Stores and properly handles raw or prepared foods and non-food supplies.
Properly measures and assembles ingredients required for preparing standard recipes.
Cuts and/or portions meat, fish, and poultry.
Cleans and sanitizes production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
Maintains assigned workstation in a safe and sanitary condition.
Handles food in a manner that is consistent with local health department guidelines.
Follows proper food handling techniques and coordinates the use of time, material, and equipment to avoid waste and unnecessary expense.
Maintains acceptable standards of personal hygiene.
Complies with department’s dress code.
Follows safety regulations, reporting injuries or any unsafe conditions and work practices to the supervisor.
Attends in-service training and education sessions as assigned.
Follows all designated uniform, grooming, safety, and sanitation rules and regulations.