Prepare batches of gravy ingredients, and/or super-micros for the kitchen per the approved formulas for the production run. This role involves reading and interpreting batching sheets, staging ingredients, cleaning totes, and accurately recording production data. The operator must ensure ingredients are inspected for quality and foreign materials, and perform weighing and labeling of totes according to the production schedule. General cleaning of the gravy room, filtration system, and dry ingredient area is also required. The position emphasizes teamwork, adherence to Simmons Operating Systems principles, and performing other duties as necessary to support business objectives.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed