Prepare batches of gravy ingredients, and/or super-micros for the kitchen per the approved formulas for the production run. This role involves reading and interpreting batching sheets, staging ingredients, cleaning totes, and accurately recording production data. The operator must ensure ingredients are inspected for quality and foreign materials, and perform batching and weighing according to specifications. Maintaining a clean work environment and adhering to Simmons Operating Systems principles are also key responsibilities. This position is part of a team that fosters cohesiveness and supports business objectives.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed