Gordon Food Service is hiring a maintenance technician to help keep its business and facilities running. The role involves hands-on work with building schematics and blueprints, hydraulics, electrical troubleshooting, HVAC systems, conveyor systems, building maintenance, cranes, and high-speed doors. The company provides a clean, organized parts room and heavier specialty tools; employees bring basic tools. No travel is required. The schedule is Sunday through Thursday, 7:00 p.m. to 3:30 a.m. Starting pay is $32.07 per hour, increasing to $32.71 after six months, with a maximum hourly rate of $38.48. Employees also receive an annual $500 tool allowance and a yearly $150 shoe allowance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED