Building and Equipment Maintenance and Groundskeeping

Culver's•Winona, MN

3d•Onsite

About The Position

This is a part-time role that helps keep all of the grounds, equipment, and building clean, sanitary, and in working order. This is a part-time position with a flexible schedule. Starting pay for this position is $15.00 and the individual's wage will increase to $16.00 once they are fully trained and fully in the role with minimal supervision. It is primarily a morning position because most of the work needs to be done before we open.

Requirements

Friendly and detailed person who can work with little or no supervision.
Must be able to communicate with the General Manager or Owner regarding weekly tasks including filling out a weekly plan and a weekly report.
Must be able to read and write.
Stands for long periods of time without sitting.
Walks fast paced during shifts.
Bends, reaches and stoops.
Lift / carry 10 lbs or less Constantly.
Lift / carry 11-20 lbs Frequently.
Lift / carry 21-50 lbs Occasionally.
Lift / carry 51-100 lbs Rarely.

Responsibilities

Clean and maintain the restaurant grounds and equipment including but not limited to the dumpster area (including shed), asphalt, grass and landscaped areas, and general equipment maintenance and cleaning in the restaurant both front and back of house.
Perform weekly and monthly tasks such as pressure washing awnings, sidewalks, drive-thru, dumpster area, and parking stalls; weed and maintain all areas to a high standard; and change air filters for restaurant HVAC units.
Communicate with General Manager or Owner regarding completed tasks, tasks needing to be done, and any items that need to be purchased to maintain the grounds. A weekly plan will be devised before the week starts and a weekly report will be made at the end of the week.
Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and vendors.
Displays a positive, can-do attitude.
Reports to each shift in neat appropriate clothes. Maintains a neat, well groomed appearance including personal hygiene.
Reports to each shift on time. Is considered by peers as reliable and dependable.
Follows established restaurant safety and security practices and procedures.
Performs any other miscellaneous job duties as assigned.