Bugler Utility Cook - Full Time (Swing Shift)

Oaklawn•Hot Springs, AR

1d•Onsite

About The Position

Thank you for your interest in becoming part of the Oaklawn Team. We have an extraordinary legacy. We are a family with strong core values, providing a new level of excitement for our guests and Team Members as we aspire to be Arkansas' Employer of Choice. Under the direct supervision of the Chef, the Bugler Utility Cook position includes prepping, cooking, placing stock in proper storage areas, rotating stock, cleaning and maintaining work areas and kitchens, and overall production for the Bugler.

Requirements

Must be at least 21 years of age.
Knowledge of kitchen equipment, utensils, tools and machinery.
Knowledge of safe practices in a kitchen working environment.
Excellent guest service and communication skills
Ability to read, write and communicate effectively in English
Superior attention to detail and accuracy
Ability to multi-task and remain organized
Ability to deal effectively and interact well with team members and guests
Ability to resolve problems/conflicts in a diplomatic and tactful manner
Ability to adjust quickly to changing conditions.
Ability to seek guidance when unsure
Ability to work with interruptions and/or distractions
Ability to safely use and administer cleaning equipment and supplies.
Knowledge of basic foods and there uses.
Knowledge of all food safety regulations.
Ability to learn culinary methods, techniques and principles.
Ability to work varied shifts and schedules, including nights, weekends and holidays
Ability to work under pressure and deal with stressful situations during busy periods
High School diploma or GED
2 years cooking experience
1+ years guest service experience
Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions and procedure manuals.
Ability to read and communicate verbally in English.
Written communication skills in in English may also be required.
Employee must be able to qualify for licenses and permits required by federal, state and local regulations.
All applicants must complete a pre-employment drug screen and background check.

Responsibilities

Cooks and prepares a variety of foods, quantities, styles, according to the established recipe, menu and demand of the business.
Uses proper knife skills, cooking techniques, cooking methods and terminology.
Reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets.
Understands and follows through with all assigned tasks.
Communicates with all Chefs.
Maintains and communicates food/product needs to ensure safe par levels and proper stock levels.
Responsible for maintaining a clean, organized and sanitized work area all while following all company, state and federal health/food safety regulations and codes.
Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed.
Ensuring that all venues are completely ready to open by designated time set by management.
Responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated.
Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.
Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.
Remains up-to-date on property events and hours of operation
May be assigned to various venues throughout the property depending on business needs.
Cooperates and communicates with all fellow team members, always exhibiting mutual respect and consistently projecting a positive, helpful image/attitude.
Makes efforts to keep informed of company information and communications by participating in department meetings, huddles and reviewing property bulletin boards, digital signage, and company newsletter.
Assists other team members and departments to contribute to the best overall performance of the department
Maintains an attitude & philosophy consistent with the company Core Values and Standards of Behavior with internal & external guests
Regular punctual attendance
Ability to work required overtime
Other duties as assigned