Buffet Attendant/Busser (Seasonal; up to 40 hours per week; May to September)

WOLF TRAP FOUNDATION FOR THE PERFORMING ARTS•Vienna, VA

15h•$15•Onsite

About The Position

The Buffet Attendant/Busser will play a crucial part in maintaining a clean, organized, and efficient dining environment for guests in our buffet setting. The Buffet Attendant/Busser will assist with the replenishment of food stations, clear used dishes, and provide support to servers and other team members. The ideal candidate should be proactive, detail-oriented, and have a strong commitment to guest satisfaction.

Requirements

Ability to work in a fast-paced environment and handle physical tasks such as lifting and carrying plates, trays, and cleaning supplies.
Strong work ethic, attention to detail, and a positive attitude.
Good communication skills and a team-oriented mindset.
A commitment to providing excellent customer service and ensuring guests have a pleasant experience.
Knowledge of food safety practices and sanitation guidelines.
Ability to work collaboratively with a diverse team.
Must be at least 16 years old
Available to work evenings, weekends, and holidays
Ability to stand for long periods and work efficiently without constant supervision
We’re pleased to consider applicants who will be physically located in and who will have a local address in Virginia, Maryland, or the District of Columbia for the duration of their employment.
Applicants who reside in any other state would be required to be physically located in and provide a local address in Virginia, Maryland, or the District of Columbia prior to starting work for Wolf Trap Foundation.

Nice To Haves

Previous experience in a restaurant or hospitality setting is a plus but not required.
Experience in a buffet or high-volume restaurant setting preferred.

Responsibilities

Buffet Maintenance & Setup Ensure that all buffet stations are well-stocked, organized, and presented attractively for guests.
Replenish food items and condiments on the buffet line to maintain an abundant and appealing presentation.
Maintain cleanliness and organization of the buffet area, ensuring all utensils, napkins, and plates are easily accessible.
Monitor food temperatures to ensure all items are kept at safe and appropriate temperatures.
Provide assistance to guests by answering questions about the buffet offerings and directing them to available items.
Ensure that guests have a pleasant and enjoyable experience by maintaining a clean and inviting buffet space.
Address any guest needs or concerns promptly, referring to a supervisor if necessary.
Clear dirty dishes, glassware, and utensils from tables and buffet areas promptly and efficiently.
Wipe down tables, chairs, and surrounding areas after guests finish their meals.
Follow sanitation and health safety standards to ensure cleanliness and food safety.
Assist with maintaining the cleanliness of the dining room, restocking and resetting tables as needed.
Work closely with servers and other staff to ensure the smooth flow of service.
Assist servers by delivering food from the kitchen to the buffet line or directly to guests, when necessary.
Help with the breakdown and cleanup of the buffet area at the end of service or during shift changes.
Support the restaurant team by helping with various tasks as needed during peak service hours.
Assist with setting up the dining area before service, including placing utensils, napkins, and condiments.
Help with food and beverage preparation or assist in other areas of the restaurant as required.