Broiler Service Tech

Peco FoodsPocahontas, AR
Onsite

About The Position

The Broiler Service Technician serves as the primary liaison between the Company and contract growers in order to manage flock health and productivity. This role involves coordinating all training, planning, monitoring, and scheduling of daily operations to achieve production goals. The technician will maintain close communication with the Processing Plant, Live haul, Hatchery, and Feed mill operations as they relate to Broiler Production. A key responsibility is ensuring Animal Welfare training and compliance for their allotted growers. The position has direct supervisory responsibility of approximately fifteen to twenty contract farms, holding a total of over one-million-five-hundred–thousand head of birds. The technician will act as the direct liaison between the company and their allotted growers, responsible for devising, implementing, and verifying proper compliance to company policies and procedures. This role also involves evaluating and troubleshooting performance issues and problems on individual farms to improve company and grower profit, and complying with all written corporate and live operation policies. Various tasks may be assigned by the Broiler Manager and the Live Operations Manager.

Requirements

  • Direct supervisory responsibility of approximately fifteen to twenty contract farms holding a total of over one-million-five-hundred–thousand head of birds.

Responsibilities

  • Coordinate all training, planning, monitoring, and scheduling of daily operations to achieve production goals.
  • Maintain close communication with the Processing Plant, Live haul, Hatchery, and Feed mill operations as they relate to Broiler Production.
  • Responsible for Animal Welfare training and compliance for their allotted growers.
  • Serve as the direct liaison between the company and their allotted growers.
  • Responsible for devising, implementing, and verifying proper compliance to company policies and procedures.
  • Responsible with evaluating and troubleshooting performance issues and problems on individual farms as a means to improve company and grower profit.
  • Comply with all written corporate and live operation policies.
  • Perform various tasks as assigned by the Broiler Manager and the Live Operations Manager.
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