Broiler Cook, Banners Kitchen and Tap

Delaware North•Boston, MA

4d•Onsite

About The Position

Delaware North’s Patina Group is hiring a full-time or part-time Broiler Cook to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. If you want to be part of a team that values teamwork and the joy of creating exceptional dining experiences, apply today!

Requirements

At least 2 years of previous Broiler Cook experience in a fast-paced restaurant
Must be available to work nights, weekends, and holidays, as well as Bruins and Celtics home games
Knowledge of different cuts of meat and cooking techniques
Strong attention to detail and commitment to quality
Ability to read and comprehend prep sheets and recipes.
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Nice To Haves

Participation in a culinary program is preferred.

Responsibilities

Prepare and cook a variety of grilled or broiled food items such as steaks, burgers, and seafood
Operate broilers, grills, and other cooking equipment
Season and marinate meats according to established recipes
Ensure proper storage and rotation of perishable items
Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures.
Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
Use waste control guidelines and record all waste on the spoilage sheet.
May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.