Broiler

Scotto LLC•Jericho, NY

12h•$22 - $30•Onsite

About The Position

We are seeking a skilled and motivated Broiler Cook who is passionate about culinary excellence and committed to delivering an exceptional dining experience. The ideal candidate is a team player with fine dining experience, strong technical cooking skills, and the ability to thrive in a fast-paced kitchen. This position requires precision, consistency, and a commitment to maintaining the highest standards of food quality, sanitation, and professionalism.

Requirements

Minimum of 2 years of experience as a Broiler Cook or Line Cook in a high-volume or fine dining restaurant preferred.
Extensive knowledge of broiling techniques, meat temperatures, seafood preparation, and proper cooking methods.
Ability to work efficiently under pressure while maintaining exceptional attention to detail.
Excellent organizational, communication, and time management skills.
Ability to multitask and prioritize in a fast-paced kitchen environment.
Commitment to maintaining the highest standards of food quality and presentation.
Positive attitude with a strong work ethic and willingness to learn.
Ability to stand for extended periods and frequently lift up to 50 pounds.

Nice To Haves

Fine dining experience

Responsibilities

Set up and stock the broiler station with all necessary ingredients, equipment, and supplies prior to service.
Prepare meats, seafood, poultry, vegetables, sauces, and other ingredients according to established recipes and specifications.
Cook menu items to the appropriate temperature, doneness, and presentation standards while maintaining consistency and quality.
Coordinate with the Executive Chef, Sous Chef, and fellow line cooks to ensure efficient kitchen operations and timely service.
Follow all recipes, portion controls, and plating guidelines.
Monitor food quality throughout the cooking process and ensure all dishes meet company standards before leaving the kitchen.
Maintain proper food handling, storage, labeling, and rotation procedures in accordance with food safety regulations.
Keep the broiler station clean, organized, and fully stocked throughout each shift.
Assist with inventory management, product rotation, and minimizing food waste.
Maintain and properly care for all kitchen equipment and report maintenance issues promptly.
Adhere to all health, sanitation, and workplace safety regulations.
Foster a positive, respectful, and professional work environment while supporting fellow team members.
Perform other duties as assigned by the Executive Chef or Sous Chef.