Brine Team Member 3rd Shift

Emmi Roth USA•Monroe, WI

11d•Onsite

About The Position

At Emmi Roth, we’re passionate about creating exceptional cheeses. As a leader in the specialty cheese industry, we blend traditional craftsmanship with innovation. Our commitment to local sourcing and quality makes us a trusted brand in the food industry. Joining Emmi Roth means becoming part of a team that values creativity, collaboration, and a shared dedication to excellence. You’ll have the opportunity to work with some of the finest cheeses in the world while contributing to a company that prides itself on both heritage and progress. If you're passionate about food, craftsmanship, and making an impact, we’d love for you to be a part of our journey!

Requirements

Ability to add, subtract, multiply, and divide whole numbers
Basic computer skills
Ability to read and interpret work instructions.
Ability to add, subtract, multiply, and divide whole numbers.
Attention to detail and commitment to producing high-quality products.
Physical stamina to perform physically demanding tasks, including lifting heavy objects and standing for extended periods of time.
Ability to work independently with minimal supervision and as part of a team.
Ability to work in a fast-paced environment and adaptable to change.
Ability to work overtime or extend shifts as needed.
Ability to work with automated equipment
History of good attendance
Good organization and problem-solving skills

Nice To Haves

Previous experience working in a cheese making or food manufacturing environment is preferred but not required.

Responsibilities

Ensure cheese is placed into the brine after the acidification stage
Monitor the salinity, temperature, and Ph level of the brine and take corrective action, as needed, to maintain target levels
Safely and efficiently move products and materials within the facility, following proper handling procedures.
Remove the cheese from the brine once proper brine time has been achieved
Maintain the cleanliness of the tanks and brine room
Cleans and maintain equipment, tools, and work areas following proper sanitation and cleaning procedures to maintain a clean and safe work environment.
Keep accurate records of cheese brining
Report any and all injuries to your supervisor or manager at the time of injury.
Adheres to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA)
Adheres to safety guidelines and complies with all safety protocols, including the proper use of personal protective equipment (PPE).
Attends safety and department meetings and completes all required training in a timely manner.
Identifies and reports potential safety hazards to ensure a safe working environment.
Performs all other duties as assigned.
Clean and sanitize cheese racks and forms
Form and brine cheese according to the daily recipe
Flip cheese to ensure even knitting of curd
Confirm piece count of forms on presses and tables