Brine Room Attendant

Saputo Inc.•Newman, CA

2d•$24•Onsite

About The Position

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Requirements

Must be able to lift 60 pounds.
Must be able to stoop, kneel, and squat for several minutes at a time.
Must be able to stand on feet for long intervals of time for majority of shift.
Ability to reach with hands, arms and talk and hear.
Employee is required to stand, walk, and use hand to finger, handle or feel.
Vision abilities include close vision, distance vision, color vision, peripheral vision, depth perceptions, and ability to adjust focus.

Responsibilities

Responsible for overall Sanitation of the Brine Room.
Adding Salt to the Brine Maker.
Cleaning of All Brine Filter’s.
Responsible for accurate Vat separations after RMC.
Check Salinity, Brine temperature and cheese temperature during the work shift.
Help RMC operator change forms, maintain cheese flow to the packing room, maintain brine salinity at 94%.
Clean brine and flume filter’s every 4 Hours; clean flume daily.
Fogging brine room during work shift.
Loading vats into Cages.
Foaming of the Flume and Overhead piping.
Take Vat samples to the Lab.
Clean cages daily.
Release cheese from the pit.
Add salt to cheese in flume as necessary.
Responsible for Food Safety and Food Quality.
Any other duties as assigned by management.