Brewing Supervisor - 3rd shift

City Brewing Co•Town of Greenfield, WI

3h•Onsite

About The Position

This position will oversee shift operations of the Brewing department while providing mentorship and coaching to brewing operators. This role will also work closely with our Batching team to ensure capabilities across both departments are synchronized and team members are provided with development opportunities. The Brewing Supervisor will also manage their team through large process changes as City regularly onboards new products and customers. They will also work with their team to identify new opportunities for efficiency and standardization across the department.

Requirements

Associates Degree and/or brewing studies preferred. Will consider high school diploma with combination of work experience to include technical brewing knowledge and frontline leadership
Minimum of 2 years work experience in a production facility; beverage/food production experience, preferred
Excellent communication, planning and organizational skills
Strong computer skills, including proficiency in Microsoft Office
Prior experience successfully coaching and mentoring team members
Strong computer skills; proficiency in MS Office Suite, including MS Excel
Ability to work a flexible schedule as needed, including weekends, to maintain 24/7 production

Responsibilities

Oversees operations to complete filtration and brewing schedule requirements
Ensures team follows all safety protocols and policies, including following GMPs and wearing appropriate PPE at all times
Troubleshoots production issues
Ensures quality and TTB compliance
Manages data entry of production records during their shift
Conducts shift hand-off meetings with to ensure effective shift exchange
Analyzes and resolves challenges within the Brewhouse and assists team members with problem solving and troubleshooting as issues arise
Provides coaching to operators as needed to ensure safety and professional growth
Initiates personnel actions, such as performance evaluations and disciplinary measures
Assists with inventory management across the Brewhouse
Assists in internal auditing, such as for GMP, HACCP and Safety
Ensures compliance with Internal, Federal, State and local guidelines and regulations including GMP, HACCP, OSHA, FDA and TTB
Finds opportunities for increased efficiency and trains operators on new ways of working to do so
Leads team through new product implementations to ensure clarity and quality throughout the production cycle