Brewer (Morning shift- 5am-1:30pm)

AleSmith Brewing Company • San Diego, CA

4d • $19 - $24

About The Position

AleSmith Brewing Company is dedicated to creating high-quality beer and promoting understanding and appreciation of craft beer, its styles, and traditions. Under the general direction of the Brewery Manager, the Brewer follows company safety procedures, policies, and standard operating procedures to produce beer to company standards. The role also helps keep the brewery and equipment clean and sanitized and assists with equipment repairs and preventative maintenance.

The position performs brewing and cellar operations, follows documented procedures for production processes, maintains accurate records, and reports equipment functionality and maintenance needs. The listed schedule is 5:00 a.m. to 1:30 p.m.; the employee must also be available to work any shift in a 24-hour schedule, including occasional holidays and weekends.

Requirements

• Good verbal and written communication skills.
• Must be available to work any shift in a 24-hour schedule, including occasional holidays and weekends.
• Must be at least 21 years of age.
• High school diploma or GED.

Nice To Haves

• Brewing education and/or equivalent work experience preferred.

Responsibilities

• Perform brewing and cellar operations, including managing day-to-day process issues, recipes, operating policies and procedures, release parameters, and safety policies.
• Clean and sterilize tanks, screens, inflow pipes, production areas, and equipment using hoses, brushes, scrapers, or chemical solutions.
• Follow comprehensive standard operating procedures and document brewing and cellar operations, including raw material handling, wort production, fermentation, dry hopping, yeast handling, liquid transfer, fining, colloidal stabilization, separation, and carbonation.
• Maintain detailed records of raw materials, quality checks, production-stage timings, and other required information.
• Participate in continuing education related to brewing, brewery operations, safety, and regulatory requirements.
• Report functionality and maintenance needs for brewing equipment, CIP equipment, water delivery equipment, and sewer-related systems to management.
• Help keep the brewery and equipment clean and sanitized, and assist with equipment repair and preventative maintenance.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED