Breaking Operator-2nd shift
About The Position
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Michael Foods, Inc. located in Klingerstown, Pennyslvania known for their ice cream socials at Klingerstown Lutheran Parish, fishing rodeo, and fireman's parade. POSITION SUMMARY The Breaking Operator is responsible for ensuring product quality by monitoring shell eggs and liquid egg production throughout the breaking process. This position plays a key role in food safety, quality assurance, and regulatory compliance by identifying and removing defective eggs and monitoring equipment to prevent inedible product from entering the production stream. All team members are expected to follow safety policies, food safety standards, and quality procedures at all times.
Requirements
- No prior experience required; training will be provided.
- Basic reading, writing, and communication skills.
- Basic math skills, including addition, subtraction, multiplication, and division.
- Ability to follow verbal instructions and work in a structured production environment.
- Ability to use common sense and sound judgment when identifying product quality or safety concerns.
Responsibilities
- Follow all safety policies and procedures to maintain a safe and healthy work environment.
- Comply with all food safety, quality, and regulatory requirements.
- Rotate between two production stations: Candler: Inspect and remove damaged, cracked, dirty, or otherwise defective shell eggs according to USDA standards. Breaking Machine Operator: Monitor the breaking machine and remove inedible egg product by operating diversion controls when necessary.
- Monitor product quality and take corrective action when specifications are not met.
- Follow GMP, HACCP, SQF, and sanitation requirements to maintain food safety and product quality standards.
- Report any food safety, quality, or workplace safety concerns to management.
- Maintain a positive and professional attitude while working with teammates and supervisors.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
