Breakfast Supervisor

Atrium Hospitality•Huntsville, AL

3d•$17 - $18•Onsite

About The Position

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. This role involves supervising and supporting a team of food and beverage associates to deliver timely, friendly service across all dining areas. It requires providing on-the-spot coaching and feedback to maintain service quality, cleanliness, and team performance. The Breakfast Supervisor acts as a key link between front-of-house and kitchen teams to ensure seamless operations and guest satisfaction, and may step in to support bartending, bussing, or food running duties as needed. Additionally, the role includes managing scheduling and supply orders to balance business needs with labor and cost control.

Requirements

6+ months of experience in a server or similar role
Prior leadership or supervisory experience
Hotel or hospitality background
Food Safety and Alcohol Awareness certifications (or ability to obtain within 60 days)
Ability to lift 50 lbs
Ability to stand for long periods
Ability to work a flexible schedule

Responsibilities

Supervise and support a team of food and beverage associates to deliver timely, friendly service across all dining areas.
Provide on-the-spot coaching and feedback to maintain service quality, cleanliness, and team performance.
Serve as a key link between front-of-house and kitchen teams to ensure seamless operations and guest satisfaction.
Step in as needed to support bartending, bussing, or food running duties to maintain efficient service flow.
Manage scheduling and supply orders to balance business needs with labor and cost control.